Surviving Sandy thank you very much!

At both my homes and my beloved farmette, we were spared and thank God and pray for those that weren’t so lucky!  We were soooo fortunate and really, if a few brussel sprouts blew over (they did!) and some lettuce got ruffled (just a tad dirty), none of that compared to what happened to so many people!  And big giant trees!! I snuck up on the rectangle of dirt that I have grown to love and love to grow in and discovered that all was not lost!  In fact, I harvested a bunch of stuff – like the rest of the peppers and at least several salads worth of lettuce and arugula, not to mention LIMA BEANS.  I feel like the end is very near and I guess I can accept that.  I’ve left a couple of pepper plants in just because but this weekend has gotta be it for everything other than the leafy crops and the sprouts – just one and a part of another rectangle of my neatly partitioned farmette left.  You know how I feel about it.  Check it out as of now – post horrific storm named for my dear friend/Godmother of my son Ryan.

Defiant cilantro – it figures – can’t survive the heat but handles the hurricane!

So dill survives disasters but can’t grow in July???

Sprouts still sproutin’

Baby lettuce probably not going to survive adolescence but decidedly Sandy-proof!

Please, if you take anything away from this blog, grow arugula! It’s like growing edible weeds – sprouts in 3 days and always delivers!

Had this pepper for a snack today with hummus!

Cayennes valiantly hanging in there! Say goodbye everyone/hello spice grinder!

 

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